Tag Archives: New restaurant

Barley and Board

Barley and Board bestows beautiful balance…..

I’m not going to be that restaurant-review guy, but occasionally a place comes along which warrants an assessment (and brings the Dentoning blog out of hibernation). Some places make a disruptive entrance over what Denton has been accustomed to. LSA, Oak Street Draught House and Mellow Mushroom come to mind.

All these places stretched the status quo of the time and have become part of the fabric of Denton.

Barley and Board is just such an establishment. Barley and Board (BnB) was birthed from the same folks who brought us LSA. Sparky Pearson, Steve Watkins, Earl Herrington, and newcomers, actor Jason Lee and Eric Pulido of the world-renown Denton band, Midlake, have intertwined their various talents to bring to Denton a restaurant sure to become a city favorite.

Barley and Board is located on the ground floor of the historic Texas Building on the northeast corner of our unique Square. Combining the space once occupied by two restaurants, Barley and Board has taken the east side of the building’s ground floor back to its original base. The brick walls, brick ceilings, ancient concrete floors and battered concrete pillars all serve to celebrate old Denton. The addition of complementing newness presents a tribute to what Denton has become.

Barley and Board

There is a reason Denton continues to make local, regional, State, National and International Top Ten lists. Barley and Board will only add to that collective reason and will probably soon be on one of its own.

BnB is a symphony of visual delights. There is that…..but, the FOOD!

The menu is something new to Denton. Pork tenderloin, quail, steak, bone marrow, chicken, babyback ribs and much more are all prepared in ways more reminiscent of New York City than our small ville. Chef Chad Kelly works magic in the kitchen. Everything I have tried is superb, everything I haven’t tried has been proclaimed superb by others I trust. The prices are tame for a place this cool.

Barley and Board

The perfect marriage of all things Denton.

The bar recalls what you’d imagine in the hotels of Denton past, with a modern flair. The restaurant also includes something completely new to Denton. We have local breweries Armadillo Ale Works and Audacity Brew House, but BnB will be brewing its own…..just for the restaurant. It’s more of a pico-brewery than a micro-brewery, with the ability to make 30 gallon batches with each brew. House brewmaster Derrick Rima, will create beer to be served exclusively in BnB.

Barley and Board

A first anniversary beer has already been brewed and is aging to be tapped a year from now. The brew facility will also be loaned to local home brewers on a regular basis, bringing truly original beers to Denton.

Barley and Board

The ambience, the service (some of the cream of the crop of the Denton service industry has been harvested for the venture), the space, the location and the FOOD of Barley and Board will make this an instant anchor in the target-rich restaurant environment of downtown Denton.

Denton continues to grow in coolness……..

Barley and Board opens to the public Wednesday night, August 12th.

Dentoning….Culinary Internationalization

As I told my brother the other day, Denton changes every day. And it always changes for the better! Denton has always had a great selection of restaurants, but it just scored big in the international catagory with the opening of Viet Bites. This new Vietnamese restaurant opened a few months ago at 702 S. Elm Street in the old Tom and Joe’s building. Gone are the old jukebox equipped booths and smoke patinaed walls. The old building that so many Dentonites remember from back in the day, now has a bright, clean, modern look. And the food…..

Viet Bites

Viet Bites

The food is a style from central Viet Nam, specifically the town of Dalat, from where the owners of Viet Bites, James and Victoria Trinh, hail. After leaving Viet Nam, the Trinh’s settled in Houston (I didn’t ask why, but expressed my condolences). Recently, the couple decided to open a restaurant to showcase their love of cooking , and the cuisine of their home country. James quit his corporate job and their first thought was to relocate to Dallas. Denton relatives encouraged them to check out Denton also, they did, fell in love with our great town and WE won over Dallas! The food at Denton’s newest restaurant is fresh, fast and financially frugal.They start things out with a bowl of rice chips which is a nice change from the corn chips of our ever-present Tex-Mex fare. Viet Bites boasts egg/spring rolls, pho (pronounced “fuh” not FO), noodle bowls, sandwiches and rice entrees. The Crème Brûlée is the best in Denton…..no Texas, ….. no, the best I’ve ever had.

International food

Appetizer at Viet Bites

Viet Bites is a refreshing new addition to the dining scene of Denton. The owners are extremely nice and extremely happy to now live in our great city. The servers are very attentive and the food incredible! My sons and I eat Vietnamese food whenever given the chance. When my youngest, Connor, was just learning to speak, he inevitably said “Bee Bee Bees!!!” (“Vietnamese” in young Connor-speak”) when asked where he wanted to eat out.

Connor, we now have a great Bee Bee Bees place right here in Denton!!!