I’m not going to be that restaurant-review guy, but occasionally a place comes along which warrants an assessment (and brings the Dentoning blog out of hibernation). Some places make a disruptive entrance over what Denton has been accustomed to. LSA, Oak Street Draught House and Mellow Mushroom come to mind.
All these places stretched the status quo of the time and have become part of the fabric of Denton.
Barley and Board is just such an establishment. Barley and Board (BnB) was birthed from the same folks who brought us LSA. Sparky Pearson, Steve Watkins, Earl Herrington, and newcomers, actor Jason Lee and Eric Pulido of the world-renown Denton band, Midlake, have intertwined their various talents to bring to Denton a restaurant sure to become a city favorite.
Barley and Board is located on the ground floor of the historic Texas Building on the northeast corner of our unique Square. Combining the space once occupied by two restaurants, Barley and Board has taken the east side of the building’s ground floor back to its original base. The brick walls, brick ceilings, ancient concrete floors and battered concrete pillars all serve to celebrate old Denton. The addition of complementing newness presents a tribute to what Denton has become.
There is a reason Denton continues to make local, regional, State, National and International Top Ten lists. Barley and Board will only add to that collective reason and will probably soon be on one of its own.
BnB is a symphony of visual delights. There is that…..but, the FOOD!
The menu is something new to Denton. Pork tenderloin, quail, steak, bone marrow, chicken, babyback ribs and much more are all prepared in ways more reminiscent of New York City than our small ville. Chef Chad Kelly works magic in the kitchen. Everything I have tried is superb, everything I haven’t tried has been proclaimed superb by others I trust. The prices are tame for a place this cool.
The perfect marriage of all things Denton.
The bar recalls what you’d imagine in the hotels of Denton past, with a modern flair. The restaurant also includes something completely new to Denton. We have local breweries Armadillo Ale Works and Audacity Brew House, but BnB will be brewing its own…..just for the restaurant. It’s more of a pico-brewery than a micro-brewery, with the ability to make 30 gallon batches with each brew. House brewmaster Derrick Rima, will create beer to be served exclusively in BnB.
A first anniversary beer has already been brewed and is aging to be tapped a year from now. The brew facility will also be loaned to local home brewers on a regular basis, bringing truly original beers to Denton.
The ambience, the service (some of the cream of the crop of the Denton service industry has been harvested for the venture), the space, the location and the FOOD of Barley and Board will make this an instant anchor in the target-rich restaurant environment of downtown Denton.
Denton continues to grow in coolness……..
Barley and Board opens to the public Wednesday night, August 12th.